Ribl
Ribl
Ribl
The famous Kaiserschmarrn ("Kaiser" is the German word for "Emperor" and "Schmarrn" is the German word for "mix") is a variation of scrambled eggs. It is one of the most famous South Tyrolean desserts, after the Strudel, which is served with jam and sugar. It is best when served warm and eaten straight out of the pan!
Ingredients
for 4 persons
- 5 free-range eggs
- 600 ml milk
- 1 pinch of salt
- 500 g flour
- 60 g butter
- Icing sugar for dusting
- 4 tbsp cranberry jelly
- 4 tbsp apple puree
First step
Put the eggs, milk and salt into a mixing bowl and beat vigorously with a whisk until fluffy. Then add the flour and stir well.
Second step
Heat the butter in a pan, then add the batter and fry at low heat until the bottom is slightly browned.
Third step
Turn at intervals until it is slightly brown all over.
Fourth step
Finally, cut into small pieces, put on plates, dust with icing sugar and serve with cranberry jelly and apple puree.